santoli's blog: 2008

Sunday, June 29, 2008

ANGGUN on The Cover of "VIVRE ZEN"

Anggun "Avoir plusieurs cultures est une richesse dont il faut tirer le meilleur..." Anggun on the cover of France magazine "vivre zen" for May-June issue. The magazine, which is available on newsstand in France (Switzerland & Belgium)* now, comes with pages of her interview.

More info @ Vivre Zen

*pls check newsstand near you

Once again, thanks a lot, Ochid !!!

www.anggunmedia.blogspot.com

ANGGUN's New Single : Si Tu L'avoues = If You Confess ... Enjoy !!!

"Si Tu L‘avoues" is the first single from Anggun’s forthcomingalbum "Untitled". The song has been send to the french radio stationsthis week, its pretty good track and lets hope will hit the top charts !

Anggun will release her fourth album on October 13,newly signed on Warner Music France.The album produced by Tefa & Masta (Diams, Sinik),also some prestigious international collaborationsincluding a featuring by Pras from Fugees.

Thanks, Ochid !!! Just check this site out : http://www.anggunmedia.blogspot.com/

Monday, June 16, 2008

Tour Study - Visiting The Zoo with 1st - 4th Grade Students ( five hundreds children & thirties teachers !!! )

The most interesting animal we found at the Zoo of Pematangsiantar is liger ( lion + tiger ) - an assembling of lion and tiger, which can't be allowed because it's a deviation ... But the animal is cool and fierce, the face resembles the face of a lion but with the body of a tiger ... Just take a closer look at the picture no. 4 and 5 !!!

Sunday, June 8, 2008

Josh, un petit garcon ... Uhuh, so cute ... !!!

Park, Pool, and Lobby @ Siantar Hotel, A 3 Star Hotel in Pematangsiantar ...

Thursday, June 5, 2008

Happy "Bakcang" Day !!! ( This 8th June 2008 ) Hhmmm, yummy ...

Bakcang ( in Hokkien dialect ) is made of glutinous rice, some wrapped with pork, mushroom, egg, nuts, dried shrimps $ chili in it - some just plain glutinous rice and be eaten with jam or sugar ... It's a traditional food, most Chinese people around the world are commemorating Bakcang Day by cooking and eating it ... Yummy !!!