Bakcang ( in Hokkien dialect ) is made of glutinous rice, some wrapped with pork, mushroom, egg, nuts, dried shrimps $ chili in it - some just plain glutinous rice and be eaten with jam or sugar ... It's a traditional food, most Chinese people around the world are commemorating Bakcang Day by cooking and eating it ... Yummy !!!
Thursday, June 5, 2008
Happy "Bakcang" Day !!! ( This 8th June 2008 ) Hhmmm, yummy ...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment